Molino A Vento Nerello Mascalese Rose balthasar-ress The Shiraz is made by

The Shiraz is made by Yangarra winemaker Peter Fraser

Pressed in a membrane press to avoid any harsh tannin extractions the wine was then transferred into French oak barriques for Malo-Lactic fermentation

complete and finely crafted

Cheneverys

Molino A Vento Nerello Mascalese Rose balthasar-ress The Shiraz is made byThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir